Delivery to Philadelphia ONLY.

Each package has a dozen pierogies ready to either cook or freeze.

Cooking instructions:

1. Bring a pot of salted water to boil, drop the pierogies in and wait till they float.

2. Strain pierogies and cook in a pan on medium-heat with oil until browned on one side.

3. Flip pierogies over and add butter, finish browning on second side.

4. Remove and eat.